This led to research on green tea’s health benefits–Chinese Black Tea

Green Vanilla Jasmine Tea – Vanilla jasmine tea made from green tea will produce a much lighter liquor, often pale amber or green in color. This tea will be milder in flavor with a very natural taste. Because of the lightness of the tea, the vanilla and jasmine flavors will be much more prominent. The region of the world in which the green tea is grown will affect the flavor of the tea. Green vanilla jasmine tea will have less caffeine than black vanilla jasmine tea and will offer many health benefits.

Green tea is a very powerful source of anti-oxidants, which are important to our health because they combat free radicals in our bodies. Free radicals are created as a by-product of our digestive processes. While they are naturally occurring, they are oxygen containing molecules that have the power to damage our cells and DNA. However, a diet rich in anti-oxidants, like those found in green and white tea, help rid our bodies of these free radicals before they can damage our bodies. For many years, Asian cultures, where green tea is a staple beverage, have shown far lower incidences of serious illnesses like heart disease and many forms of cancer. This led to research on green tea’s health benefits. Since then, much research has shown a strong connection with lifelong green tea consumption and a longer and healthier life.

White Vanilla Jasmine Tea- This is the sweetest variety of vanilla jasmine tea you’ll find and likely the most refreshing. White tea, because it is plucked before the tea buds have even opened, and because it is left unfermented, is the mildest and sweetest of all tea varieties. When it is paired with fragrant jasmine and sweet vanilla, it creates a delicious tea that has very little caffeine and could probably serve as all the dessert you need after a fine meal. This tea is equally delicious whether enjoyed iced or hot. In addition, it contains all the health benefits of Chinese Black Tea.

Oolong Vanilla Jasmine Tea – Oolong teas are semi-fermented, meaning that they do go through a fermentation process, but one that is much shorter than that of black tea. A vanilla jasmine oolong tea will be complex in flavor, with fruity notes and a sweet finish. You’ll find it bolder than a green or white blend, but never bitter or strong. The flavor will be significantly affected by how long the oolong tea leaves are fermented and by the country in which the tea was grown. Oolong vanilla jasmine tea will also be a larger leaf tea than the other varieties.

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